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Our Philosophy

Wells Dining is operated by the Inns of Aurora, LLC., a local management company which also operates The Aurora Inn, E.B. Morgan House, Rowland House, Wallcourt Hall, Village Market, and Fargo Bar & Grill. The Inns of Aurora, LLC. is wholly committed to the highest standards of service and food quality. The Inns of Aurora, LLC. has brought some of the finest chefs in Central New York to the dining program here at Wells College to create a unique dining experience on par with some of the finest restaurants in our area. 
Wells Dining is committed to ecological sustainability and is a willing participant in the global initiative to create less waste and consume fewer resources with great emphasis placed on fresh local ingredients and “from scratch” cooking. We also serve tastes and flavors from around the world. 


Enjoy our offerings in the Main Dining Hall, centrally located and within easy walking distance from any point on campus. Wells Dining is committed to a quick response to any and all feedback from faculty, staff and most importantly, our students. Please share all comments with the Dining Hall Manager or email , or you can like us on Facebook.

The main dining hall, located in the center of Wells College campus, is part of the meal plan for all on- campus students. Off-campus students, faculty, staff, and any and all community members can enjoy our service for reasonable prices.

Come in and enjoy our family buffet style service featuring both comfort food and varied entrees . We feature an extensive salad bar along with homemade soups, from scratch pizza, and an array of desserts. Wells Dining is wholeheartedly committed to meet all necessary needs, whether it be vegan, vegetarian, or gluten-free; we also offer healthy options daily. Why not come in and enjoy a meal with us today?



Monday - Friday

Breakfast: 7:00-9:00 am

Continental: 9:00-11:30 am

Lunch: 11:30 - 1:30 pm

Dinner: 5:00 - 7:00 pm

Saturday & Sunday

Continental: 9:00-11:30 am

Brunch: 10:30 - 12:30 pm

Dinner: 5:00 - 7:00 pm


Want to know what we'll be serving each day? Check out our weekly email the Dining Dish! If you're not on one of our list serves, send us a request to be sent the Dining Dish directly.

Rules & Policies

  • Students must present & swipe their Wells ID card to the door attendant upon entrance. If a student’s ID card is stolen she or he may obtain a new ID card from Campus Safety. Student ID cards are non-transferable. 
  • Guests, Wells staff and faculty and members of our local community are welcome in all Wells Dining facilities. If not the current holder of a meal plan, anyone may enter the main Dining Hall by paying the posted door price using Wells Express Card, cash or credit card.
  • No food or beverages are allowed to be removed from the Main Dining Hall with these exceptions: One ice cream cone, one piece of fruit, one dessert item and/or a beverage in a permissible container.  Abuses of this policy may result in the revocation of dining privileges.
  • No plates, glassware or silverware will be permitted to leave the Main Dining Hall.
  • Bagged meals to go will be permitted if arranged through Wells Dining 48 hours prior to the necessary pick up time. Medical requests will be honored immediately.
  • No animals will be permitted in the Main Dining Hall.
  • Shoes and shirts must be worn at all times in all Wells Dining facilities.
  • The Main Dining Hall is a self-service facility. You plate your own meals and clear your own dishes and other meal items prior to leaving the dining hall.
  • Throwing of food and/or other dining items is prohibited in all Wells dining facilities.
  • Special request for holidays and religious observances will be gladly honored with a one week advance notice in writing submitted to the Operations Manager at Wells Dining.

Dining Dollars Program

If you are a student on the meal plan (aka a residential student) you will receive a Wells One ID Card as part of your meal plan package. Each semester $100 will be added.
Your Wells One ID Card is good at any of these locations: The Well, The Wall of Convenience, Fargo Bar & Grill, Village Market, and for guests at the Wells College Main Dining Hall .
The Wells One ID Card can be used to purchase food and non-alcoholic beverages at any of the above locations. A 15% gratuity will be automatically added to your bill at Fargo Bar & Grill and Aurora Inn dining rooms when you pay with your card. Please alert your server prior to ordering if you will be paying with your Wells One ID Card. All meals purchased will be subject to tax.

Catering Info
Please check back often for catering information and menus as the kitchen is always creating new offerings to add to the menu!  In the meantime, email for all your event needs. 
Well Dining Catering Menu (.pdf, 1124K)
Adobe Acrobat Reader is required to view and print PDF files.
The Wall of Convenience
Located in the South Wing of the Main Dining Hall
The Wall of Convenience was created to fill a specific niche for both students and faculty/staff. This is an wall area filled with bottle beverages, novelty ice cream, desserts, pastry items, grab & go food items such as yogurts, salad, sandwiches, calzones, sushi, etc. The Wall of Convenience store is now expanding to include frozen meals, dry goods items, toiletry items & a new Milkshake machine by F'real Milkshakes. Please stop in to see what new products may be available. We are Open from 7:00 am until 8:00 pm Weekdays & 9:00 am until 8:00 pm on Weekends

 So stop by, we’ll be here with a smile.


Located below in the Sommer Center
7 Days a Week: 
11:00 am to 11:00 pm for Full Food & Beverage Service
12:00 am to 8:00 pm for Meal Plan
Serving a Pub Style Menu of Appetizers, Wings, Salads, Pita Wraps, Burgers, Char-Chicken, Vegetable Burger, Etc. Beverages include: Three Beers on Draft, assorted domestic beers, local & domestic wines, Espresso Style Beverages, Smoothies & Fountain Sodas. Good Music, Great Food, always a place to hangout with close friends & friends you haven't meet yet!

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Kevin Sennett
Operations Manager
Jeff Toaspern
Chef de Cuisine
Ray Campagna
Sous Chef
Alicia Stamp
Dining Hall Manager

Martin Allen
Assistant Dining Hall Manager
Brittney Snyder
The Well Manager
Feel Free to Email us at