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Our Philosophy

Wells Dining is operated by Aurora Inn Inc., a local management company which also operates The Aurora Inn, E.B. Morgan House, The Village Market, The Fargo Bar & Grill and Dorie's. Aurora Inn, Inc. is wholly committed to the highest standards of service and food quality. Aurora Inn, Inc. has brought some of the finest chefs in Central New York to Wells Dining to create a unique dining experience on par with some of the finest restaurants in our area. 

 
Wells Dining is committed to ecological sustainability and is a willing participant in the global initiative to create less waste and consume fewer resources with great emphasis placed on fresh local ingredients and “from scratch” cooking. We also serve tastes and flavors from around the world. 

 

Enjoy our offerings in the Main Dining Hall or the Sommer Center, both centrally located and within easy walking distance from any point on campus. Wells Dining is committed to a quick response to any and all feedback from faculty, staff and most importantly, our students. Please share all comments with the Dining Hall Manager or email dining@wells.edu , or you can like us on Facebook.
 
 

The main dining hall, located in the center of Wells Campus, is part of the meal plan for all on- campus students. Off-campus students, faculty, staff, and any and all community members can enjoy our service for reasonable prices.

Come in and enjoy our family buffet style service featuring both comfort food and varied entrees . We feature an extensive salad bar along with homemade soups, from scratch pizza, and an array of desserts. Wells Dining is wholeheartedly committed to meet all necessary needs, whether it be vegan, vegetarian, or gluten-free; we also offer healthy options daily under our Bite Right program. Why not come in and enjoy a meal with us today?

Menu

Want to know what we'll be serving each day? Check out our new menu online! Sign in using your Wells email to see what's in store.

Meal Times & Prices

Meal Times and Prices

Main Dining Hall

Located in Main Building

Monday - Friday  
Breakfast: 7:00am to 9:30am    $5.25*

Continental Breakfast: 9:30am to 11:30am    $4.50*

Lunch: 11:30am to 1:30pm    $6.50*
Tuesdays and Thursdays lunch will remain open until 2:00pm

Light Lunch: 1:30pm to 5:30pm     $5.75*

Dinner: 5:30pm to 7:30pm    $8.00*

Saturday & Sunday

Continental Breakfast: 7:00am to 10:30am    $4.50*

  Brunch: 10:30am to 1:00      $6.50*
 

Light Lunch: 1:00pm to 5:00pm     $5.75 *

Dinner: 5:00pm to 6:30pm     $8.00*
 
*plus tax

Did You Know...

Wells Dining would like to invite all members of the Faculty and Staff of Wells College to dine with us at special discounted rates for Breakfast, Lunch and Dinner:
  • Breakfast..............$4.25*
  • Lunch...................$5.00*
  • Dinner..................$6.50*
 
* plus tax

Rules & Policies

  • Students must present their Wells ID card to the door attendant upon entrance. If a student’s ID card is stolen she or he may obtain a new ID card from Campus Safety. Student ID cards are non-transferable. 
  • Guests, Wells staff and faculty and members of our local community are welcome in all Wells Dining facilities. If not the current holder of a meal plan, anyone may enter the main Dining Hall by paying the posted door price using Dining Dollars, cash or credit card.
  • No food or beverages are allowed to be removed from the Main Dining Hall with these exceptions: One cup of ice cream or one ice cream cone, one piece of fruit or one dessert item and a beverage in a permissible container. Abuses of this policy may result in the revocation of dining privileges.
  • No plates, glassware or silverware will be permitted to leave the Main Dining Hall.
  • Bagged meals to go will be permitted if arranged through Wells Dining 48 hours prior to the necessary pick up time. Medical requests will be honored immediately.
  • No animals will be permitted in the Main Dining Hall.
  • Shoes and shirts must be worn at all times in all Wells Dining facilities.
  • The Main Dining Hall is a self-service facility. You plate your own meals and clear your own dishes and other meal items prior to leaving the dining hall.
  • Throwing of food and/or other dining items is prohibited in all Wells dining facilities.
  • Special request for holidays and religious observances will be gladly honored with a one week advance notice in writing submitted to the Executive Chef of Wells Dining.

Off-Campus Student Meal plans

FALL 2013 OFF CAMPUS MEAL PACKAGES

Wells Dining is pleased to offer  This exclusive and discounted meal plan to off campus students only.  This exclusive offer includes either 80 lunches or 80 dinners for use during the Fall 2013 semester. This is five lunches OR five dinners any Monday through Friday - August 23 through December 14, 2013. You pay a tax-included price of just $5 a lunch or $6.50 a dinner. This is a savings of greater than 25% compared to paying the regular meal prices! That is an even greater savings than if you were to purchase your meals using our regular Dining Dollars card which offers only a 10% incentive.

Packages are sold as either lunch or dinner packages and can only be sold separately. The entire package must be purchased up front, prices will be prorated based on the date of purchase. These meal packages are non-refundable and any remaining balances at the end of the semester will NOT carry over or be refunded.   

Package Prices

80 Weekday Lunches -   $5.00 x 80 days = $400.00 tax included

OR

80 Weekday Dinners - $6.50 x 80 days = $520.00 tax included

Each package will have a distinct meal plan card to indicate which plan is being used. Lunch cards can be used between the hours of 11:00 a.m. and 2:00 p.m. Dinner cards can be used between the hours of 5:00 p.m. and 7:30 p.m. Off campus IDs must be presented with each use of these cards. These cards will only be accepted Monday through Friday at the Main Dining Hall; they will not be accepted at the Express Café, the Backstage Grille, the Fargo Bar and Grill, the Village Market, or the Aurora Inn.
 
To order and Off Campus Meal Package, stop by the Wells Dining front office, located next to the Express Cafe. 

Dining Dollars Program

 
 
 
If you are a student on the meal plan (aka a residential student) you will receive a Dining Dollars card as part of your meal plan package. Each semester $100 will be added.
 
Your  Dining Dollars card is good at any of these locations: Backstage Grille , the Express Café , Dorie's , Fargo Bar & Grill , Village Market , Aurora Inn  dining room and for guests at the Wells College Main Dining Hall .
 
The Dining Dollars card can be used to purchase food and non-alcoholic beverages at any of the above locations. A 15% gratuity will be automatically added to your bill at Fargo Bar & Grill and Aurora Inn dining rooms when you pay with your card. Please alert your server prior to ordering if you will be paying with your Wells Dining Dollars card. All meals purchased will be subject to tax.
 
You may purchase a Dining Dollars card and/or add money to it by visiting the Dining Hall. The cashier on duty can take cash, check, or a credit/debit card. You can also add money with a credit card over the phone by calling Nancie Arquette, Director of Special Events, at 315.364.3378. You can also contact Jessica Stanton, Dining Hall Manager, at 315.364.3376. Both Nancie and Jess may be reached between the hours of 7am and 7:30pm.
 
For every dollar you add onto the card, you will receive a 10% bonus. For example, a payment of $100 dollars will result in $110 of credit added to your Dining Dollars card.
 
If your card is lost, simply see Jessica Stanton or Nancie Arquette to have your funds transferred and a new card issued. A three dollar fee with be applied to any cards that have to be re-issued.
 
For Spring Semester, students must have their Dining Dollars cards checked so that an additional $100 can be loaded onto them. Remaining balances will roll over to the next semester. 
 


Catering Info
Please check back often for catering information and menus as the kitchen is always creating new offerings to add to the menu!  In the meantime, email catering@wells.edu for all your event needs. 
Beverage Menu (.pdf, 233K)
Posted 5.6.2011
On Campus Catering Menu and Guidelines Fall 2012.doc (.doc, 703K)
Adobe Acrobat Reader is required to view and print PDF files.

 
The Express Café

Located in the South Wing of the Main Dining Hall
 
The Express Café was created to fill a specific niche for both students and faculty/staff. Recent bronze award winners of the NACUFS awards, the Express Café boasts a variety of options for its customers. Whether you come in to get your caffeine fix or a late night snack, or a full meal to go, we’re there for you.
 
 
  Menu
 
 Monday - Thursday:  7:00am to Midnight
Friday: 7:00am to Midnight
 
Saturday:  1:00pm to 8:00pm
Sunday:  1:00pm to Midnight
 
 
 

 So stop by, we’ll be here with a smile.

The Backstage Grille
Located in the Sommer Center
Wednesday - Sunday: 9:00pm to Midnight
 
 
Like Us on Facebook
Rupert Robbins
Executive Chef
315.364.3216
 
Jeff Toaspern
Assistant Executive Chef
315.364.3216
 
Nancie Arquette
Director of Special Events
315.364.3378 

Jessica Stanton
Dining Hall Manager
315.364.3376.
 
 
Express Café- 315.364.3376
 
Backstage Grille- 315.364.3384